How To Made a Delicious Chilled White Chocolate Pistachio Cheesecake

Lisa Figueroa
6 days ago
3 min read

If there's cheesecake in the house, I'll have some.

Kelly Ripa

Are you craving a dessert that feels luxurious yet is simple to prepare? If so, you're in for a treat! This blog post shares my delightful experience making a white chocolate and pistachio cheesecake. Bursting with rich flavour and creamy goodness, this cheesecake is perfect for gatherings or simply to satisfy your sweet tooth.

And the best part? You can create this masterpiece right in your own kitchen! Let’s get started!

Ingredients

Here’s everything you need to make this cheesecake:

For the Base:

200 g digestive biscuits
100 g unsalted butter, melted

For the Filling:

300 g cream cheese, softened
200 g white chocolate, melted (plus extra for decoration)
100 g icing sugar
200 ml heavy cream
100 g pistachios, shelled and roughly chopped

For the Topping:

50 g pistachios, roughly chopped (for garnish)
Shaved white chocolate (for decoration)

Fun Facts About the Ingredients

White Chocolate

Interestingly, white chocolate isn't technically classified as chocolate because it does not contain cocoa solids. It is made from cocoa butter, sugar, and milk solids. Despite this, it offers a creamy sweetness that can complement various desserts. In fact, about 33% of white chocolate is cocoa butter, which is essential for its rich texture.

Pistachios

Known for their vibrant green color, pistachios are not only delicious but also nutritious! They are high in protein, with about 20% of their weight consisting of protein. This makes them an excellent snack choice. Moreover, a 1-ounce serving of pistachios contains about 3 grams of fiber. They add a delightful crunch to our cheesecake while enhancing both flavor and texture.

Cream Cheese

Cream cheese is versatile and often used in both sweet and savory recipes. Surprisingly, it was first created in the United States in the 1870s. It’s a staple in cheesecakes—approximately 90% of cheesecakes include cream cheese as a primary ingredient.

Instructions

Step 1: Prepare the Base

Let’s kick things off by making the base!

Begin by blending the digestive biscuits in a food processor until they are finley ground—similar to breadcrumbs.
Pour the melted unsalted butter into the biscuit mixture and mix until fully combined.
Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to create an even layer.

Step 2: Make the Filling

Now it’s time to create that creamy filling:

In a large mixing bowl, beat the softened cream cheese and icing sugar together with an electric mixer until smooth and creamy.
Slowly add in the melted white chocolate, ensuring it’s no longer hot. Whip until you achieve a uniform mixture.
In another bowl, whip the heavy cream until soft peaks form. Careful not to overmix. Gently fold the whipped cream into the chocolate mixture to keep it airy.
Finally, fold in the chopped pistachios, ensuring they are evenly distributed.

Step 3: Assemble the Cheesecake

We are on the final leg!

Pour the creamy filling onto your prepared biscuit base and use a spatula to smooth the top.
Cover the cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours—preferably overnight—to allow it to set properly.

Step 4: Decorate and Serve

Once your cheesecake has set, let’s make it look stunning!

Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
For a touch of elegance, drizzle some melted white chocolate over the top. Then sprinkle with remaining chopped pistachios and shaved white chocolate.
Slice, serve chilled, and savour the creamy, nutty flavours in every bite!

Your Cheesecake Adventure Awaits

And there you have it—a dive into making a chill white chocolate and pistachio cheesecake! It's easier than it may seem, and the result is absolutely delicious. Ideal for impressing your guests or as a special treat for yourself.

The key to the perfect cheesecake lies in the patience while it chills. Trust me, it is worth the wait!

So, gather your ingredients, follow the steps above, and indulge in a slice of this creamy delight. I can’t wait to hear how your cheesecake turns out—happy baking!

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